Catering news for street food and takeaway business caterers

The street food scene in the UK is booming and many new exciting varieties of foods appear at markets across the UK at an alarming rate. Every week we see new entrants to the scene and we know that these eager foodies need to understand exactly ‘How to Start a Food Business’ and where to go to for information.

Starting a street food business or any food business for that matter requires you to adhere to specific rules and regulations that can seem a bit daunting if you don’t know where to start. Running your own street food business can be extremely rewarding in many ways, starting out on the right foot can lead to great success in this business. The inherent nature of street

Mike Williams, director at the UK’s leading food safety consultancy STS, explains the three fundamental areas an EHO will look at during an inspection and how getting these areas right means food businesses will have little trouble achieving a 5 star food hygiene rating: Confidence in management: This gives careful consideration to operator competency, documented food safety management systems (HACCP), record keeping and the general approach