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Wood-fired pizza oven specialist, Orchard Ovens, is launching a first in the UK pizza oven market, with a new 10-year service proposition for its wood-fired ovens. The company, which has been supplying the
FEATURING FOUR ADVANCED SMART MEAT THERMOMETER PROBES FOR SIMULTANEOUS COOKS MEATER, a global leader in wireless
Europe’s packaging one-stop shop, H-Pack Packaging has expanded its range of takeaway containers with a
Wood-fired pizza oven specialist, Orchard Ovens, is launching a first in the UK pizza oven market,
Fresh Start Waste Services Unveils New 'Simpler Recycling' Calculator in Response to Upcoming Legislation Changes Fresh
As cost pressures on hospitality operators continue, buying specialist Lynx Purchasing has launched a new, fully updated version of its pioneering GP Calculator App. Gross Profit, or GP, is the essential
As cost pressures on hospitality operators continue, buying specialist Lynx Purchasing has launched a new, fully updated version of its pioneering GP Calculator App. Gross Profit, or GP, is the essential calculation which tells operators the menu price they need to charge for a dish, based on the ingredient costs. The original Lynx Purchasing GP Calculator App, launched in 2013, has been downloaded more than 20,000
FEATURING FOUR ADVANCED SMART MEAT THERMOMETER PROBES FOR SIMULTANEOUS COOKS MEATER, a global leader in wireless smart meat thermometers for all cooking and preparation methods, introduces the new, state-of-the-art
Hovertravel has netted its customers a great deal with the Codfather Fish & Chip shop in Ryde. You can fly from Southsea to Ryde and get a fish and chip supper for just £33 per adult & £17 per child. Loretta Lale, head of commercial at Hovertravel, said: “We’ve combined a fresh fish and chip supper with a flight on the world’s only year-round passenger hovercraft
Fresh Start Waste Services Unveils New 'Simpler Recycling' Calculator in Response to Upcoming Legislation Changes Fresh Start Waste Services, a leading waste management company committed to sustainability and innovative solutions, is proud to announce the launch of its new 'Simpler Recycling' calculator. This cutting-edge tool is designed to assist businesses in navigating upcoming legislative changes and optimising their recycling processes with ease. Simpler Recycling Calculator: Revolutionising Waste
Wood-fired pizza oven specialist, Orchard Ovens, is launching a first in the UK pizza oven market, with a new 10-year service proposition for its wood-fired ovens. The company, which has been supplying the
Fresh Start Waste Services Unveils New 'Simpler Recycling' Calculator in Response to Upcoming Legislation Changes Fresh Start Waste Services, a leading waste management company committed to sustainability and innovative solutions, is
The average Brit will consume a mouth-watering 18,304 sandwiches in their lifetime, according to new
John Taylor from ice cream van business C and M Ices in Harrogate has won
Traditional British dinners could soon be a thing of the past, as Britons now officially
As the busy trading season looms on the horizon, street food vendors across the country
The street food scene in the UK is booming and many new exciting varieties of foods appear at markets across the UK at an alarming rate. Every week we see new entrants to the scene and we know that these eager foodies need to understand exactly ‘How to Start a Food Business’ and where to go to for information.
Starting a street food business or any food business for that matter requires you to adhere to specific rules and regulations that can seem a bit daunting if you don’t know where to start. Running your own street food business can be extremely rewarding in many ways, starting out on the right foot can lead to great success in this business. The inherent nature of street
Mike Williams, director at the UK’s leading food safety consultancy STS, explains the three fundamental areas an EHO will look at during an inspection and how getting these areas right means food businesses will have little trouble achieving a 5 star food hygiene rating: Confidence in management: This gives careful consideration to operator competency, documented food safety management systems (HACCP), record keeping and the general approach
