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HomeIndustry NewsCatering EquipmentGARLAND LAUNCH NEW INDUCTION SERIES

GARLAND LAUNCH NEW INDUCTION SERIES

Guildford, UK. The NEW Garland® Induction ‘INSTINCT’ series from Welbilt demonstrates the very best in induction technology. Launched at the most prestigious hospitality event of the year, Host Milan, the INSTINCT series powered by Inducs, offers operators superior induction technology enabling state of the art cooking. With five table-top models in the series available in varying sizes, consisting of single and double Hob modules, a Wok and two Griddles, there is a model for any establishment requiring safe, compact and high quality table-top induction.

GARLAND LAUNCH NEW INDUCTION SERIES, Takeaway Times Magazine

The new INSTINCT series boasts the first and only comprehensive control and monitoring system for induction thanks to the RTCSmp® (Real-Time Temperature Control System multi-point) technology. This provides fast heat up times, safe cooking and accurate temperatures by utilising the electronics within the modules to monitor the temperature of the induction coils and energy supply. This provides the operator with the ultimate in ‘real time’ control. In addition, the temperature can be controlled down to 1°C so precise temperatures can always be achieved ensuring any deviations are corrected with no delay. The patented technology also protects against ‘empty heating’ which detects if an empty pan has been placed onto the surface and has been left further ensuring a safe working environment, as well as minimising unnecessary usage of heat, thus energy.

GARLAND LAUNCH NEW INDUCTION SERIES, Takeaway Times Magazine

Designed for simple and intuitive operation, the INSTINCT series features a new ‘Tip and Turn’ control system. These ingeniously simple and reliable controls respond to light pressure on the control knob which activates the appliance, whilst the ‘turn’ function sets the desired temperature level. The temperature can be held between 25°C to 100°C for versatile cooking whilst consistent power transfer over the entire cooking period helps operators achieve perfect, evenly cooked food every time.

GARLAND LAUNCH NEW INDUCTION SERIES, Takeaway Times Magazine

Not only does the INSTINCT series offer exceptional cooking functionalities, but it does so without generating excess heat in the working environment due to the direct heat transfer from the surface to the pan. With no wastage of heat, energy consumption costs can be reduced. With further dedication to improving the kitchen environment, the fan fitted within the models is virtually silent whilst still achieving outstanding cooling capacity so both heat and noise in the kitchen is minimised.

If spillages occur, food residues won’t burn and stick to the Ceran cook tops of both the INSTINCT Hobs and Wok models thanks to the cool surface surrounding the pan. Similarly, when food is placed directly onto the INSTINCT Griddle units, their specially developed high quality protection material prevents the main plate becoming affected by continuous use. Innovatively designed and extremely hardwearing, the quality surface protection also allows for easier cleaning in between and at the end of service periods further reducing staff labour.

GARLAND LAUNCH NEW INDUCTION SERIES, Takeaway Times Magazine

All models are available as single-phase variants so that any establishment, big or small anywhere in the world can benefit from the advanced induction cooking capabilities achievable with the new INSTINCT series.

For more information on the new range please contact 01483 464900 or visit www.welbilt.uk

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